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Source www.bbr.com :


McLain & Kyne Distillery


McLain & Kyne are reknown for known for their quintessential "Very Small Batch" bourbons. Utilizing indigenous grains—corn, malted barley and rye—as well as the renowned clean, crisp limestone water of Kentucky—bourbon is the true spirit of America.

Trey Zoeller, founder of McLain & Kyne, and his father, Chet, carry on the tradition of their ancestors, the McLains and the Kynes. Both the McLains and the Kynes have roots deep in the bourbon industry dating back to the late 18th and 19th centuries.

Single barrel bourbons were reintroduced in the early 1980s. Master distillers would pick the best barrels of whisky to be bottled separately and sold as a single barrel bottling. In making small batch bourbons, 200-300 barrels are picked to be mingled and then bottled. Borrowing the best from both worlds for their "Very Small Batch" bourbons, McLain & Kyne marries a mere 8-12 barrels of various ages to produce the best tasting bourbon possible, while ensuring complexity and consistency of the final product. 

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McLain and Kyne